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 Tea Tasting

The career tea taster develops a very sensitive palate and will have had a 5 to 7 year apprenticeship often spread over several producing countries.  He (for they are almost always male) is able to identify a tea’s country of origin and the season when it was harvested, and often the name of the production unit.  He can judge quality and value.  His tasting speed is legendary: sipping, slurping and spitting up to 300 teas an hour.


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